Aceto Balsamico Blanc - bio

ACETO BALSAMICO BLANC - BIO

Aceto Balsamico
Plus
EXEMPTE DE CONSERVATEURS ARTIFICIELS EXEMPTE D'EXHAUSTEURS DE GOÛT ARTIFICIELS EXEMPTE D'ORGANISME GÉNÉTIQUEMENT MODIFIÉ
Sans gluten SANS LACTOSE Vegan 
                    
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Prix
Rabais de Pödör Club
Prix de Pödör Club
100 ml
8,55 CHF
-30%
5,99 CHF
250 ml
11,65 CHF
-30%
8,16 CHF
500 ml
19,00 CHF
-30%
13,30 CHF
Commander

Inscrivez-vous maintenant et vous recevrez 10 % de réduction sur vos achats en tant que membre du Club ! - 15 % de réduction sur votre premier achat !

Verwendung von
Aceto Balsamico Blanc - bio Ingrédients
Valeurs nutritives moyennes Positive Wirkung von
Aceto Balsamico Blanc - bio Recettes
()

Vinaigre balsamique plus intense pour relever les entrées, les poissons ou les plats rôtis ou grillés

L’aceto balsamico blanc représente l'équilibre idéal de saveur par son goût pur et délicieux et son acidité parfaite.

Le cépage unique, la fermentation naturelle, la technique de fabrication spéciale et traditionnelle rendent ce vinaigre vraiment particulier.

(Teneur en acide: 5 %)

Ingrédients

Vinaigre de vin blanc bio, moût de raisin concentré bio

Valeurs nutritives moyennes

pour 100 g:

Energie909kJ /214kcal

Lipides0g

Cholestérol0g

Sodium0g

Glucides49,3g

dont sucres49,3g

Fibres alimentaires0g

Protéines0,6g

Sel0,01g

STOCKAGE

Le vinaigre doit être toujours protégé de la lumière et hermétiquement fermé. Dans ces conditions, il garde sa qualité à une durée pratiquement illimitée.

Le sédiment fibreux se trouvant au fond de la bouteille est un phénomène naturel et n’est pas un signe de mauvaise qualité !

Vinaigre de fruits non filtré – à bien agiter avant l’utilisation !

Origine : Italie

Certificat

Les produits BIO de PÖDÖR ont été certifiés selon des critères stricts. Pour en savoir plus, suivez ces liens.

Conseils d’utilisation de vinaigres balsamiques

Les vinaigres balsamiques s’utilisent de nombreuses façons dans la cuisine. Ainsi, il est important de bien choisir le produit optimal pour un plat spécifique. Ils se diffèrent d’autres vinaigres de fruits par leur consistance et l’intensité de leur saveur. Il peut être un peu dilué pour relever les salades, les légumes crus ou cuits à la vapeur ou les soupes et les sauces. Le vinaigre balsamique non dilué, ayant une saveur plus intense, est surtout idéal pour assaisonner les entrées, les plats grillés ou les poissons.

Notre conseil important : essayez de nouvelles recettes et de nouvelles combinaisons alimentaires afin d’élargir vos horizons culinaires !

Il s’harmonise parfaitement avec les salades. Dans les vinaigrettes, il se marie bien avec les huiles à saveur intense telles que l’huile de noix, l’huile de noisette, l’huile de pépins de raisin ou l’huile de noyaux d’abricot. Découvrez nos recettes de vinaigrettes !

Il est idéal pour souligner délicatement la saveur de légumes crus ou cuits à la vapeur, des soupes, des ragoûts, des sauces (particulièrement des sauces brunes).

Ce vinaigre balsamique est excellent pour parfumer les viandes rôties et des viandes de gibier ou pour préparer les marinades épicées.

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